Arabic food is a diverse and flavorful cuisine that is popular in many parts of the world. Some common ingredients used in Arabic cooking include lamb, chicken, beef, rice, lentils, chickpeas, beans, onions, tomatoes, parsley, mint, and cilantro. Some popular Arabic dishes include:
Kebabs: These are skewers of grilled meat, usually lamb or chicken. They can be served with a variety of side dishes, such as rice, salad, or pita bread.
Shawarma: This is a sandwich made with thin slices of marinated meat (such as lamb or chicken) that is cooked on a spit and shaved off as it rotates. The meat is typically served with vegetables, such as lettuce, tomatoes, and onions, and is often wrapped in pita bread.
Falafel: These are small balls or patties made from ground chickpeas or fava beans that are seasoned with spices and deep-fried. They are often served in pita bread with vegetables and tahini sauce.
Hummus: This is a popular dip made from mashed chickpeas, tahini (sesame seed paste), lemon juice, and garlic. It is often served with pita bread or vegetables for dipping.
Fattoush: This is a refreshing salad made with a variety of vegetables, such as tomatoes, cucumbers, onions, and parsley, and is typically seasoned with lemon juice and sumac (a Middle Eastern spice). It is often served with pita bread.
Baba ghanoush: This is a dip made from roasted eggplant, tahini, lemon juice, and spices. It is often served with pita bread or vegetables for dipping.
Kofta: These are balls or patties made from ground meat (such as lamb or beef) that are seasoned with spices and grilled or baked. They are often served with rice or vegetables.
Tabbouleh: This is a salad made with parsley, tomatoes, onions, and bulgur wheat that is seasoned with lemon juice and olive oil.
Baklava: This is a sweet pastry made with layers of filo dough and filled with nuts and sweet syrup. It is a popular dessert in the Middle East and is often served at celebrations and special occasions.
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