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There are many delicious cakes that originate from France

 


There are many delicious cakes that originate from France, some of the most famous ones include:


Croquembouche: A traditional French cake made of choux pastry balls stacked and held together with caramel, and often decorated with spun sugar.


Opera cake: A layered cake made of thin layers of almond sponge cake, filled with ganache and buttercream, and coated with chocolate glaze.


Mille-feuille: A layered cake made of puff pastry and filled with pastry cream, often topped with powdered sugar.


Tarte Tatin: A French upside-down cake made of caramelized apples and a pastry crust, often served with whipped cream or vanilla ice cream.


G√Ęteau au chocolat: A chocolate cake made with chocolate and butter, often served with chocolate frosting or ganache.


Clafoutis: A baked French dessert made with fresh cherries and a batter similar to a pancake or crepe batter.


Macaron: A small, round, sandwich cookie made of almond flour, sugar, and egg whites, filled with buttercream, ganache, or jam.


Financier: A small, moist almond cake made with ground almonds, butter, and egg whites, and often shaped like a small bar or rectangle.


Paris-Brest: A pastry made of choux pastry shaped into a ring, filled with pastry cream or whipped cream, and topped with toasted almonds

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